INGREDIENTS
2 tbsp
Cilantro
1/2
Fresno chile
1/2 tsp
Garlic
1 tsp
Lime, zest
1
Scallion
1 cup
Sweet potato puree
2 tsp
Lime juice
1/2 cup
Kamut berries, cooked
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
4
Spelt or kamut tortillas