INGREDIENTS
1 cup
barbecue sauce
2 cups
broccoli florets
1 cup
carrots
2 cups
chicken
2 cups
chicken stock
4
chicken strips
1/2 tsp
chili powder
1 tsp
cornstarch
1/4 cup
flour
1 cup
half and half
1/3 cup
honey
4 tbsp
ketchup
1 tbsp
light brown sugar
2 cups
milk
1/4 tsp
nutmeg
1/2 medium
onion
6 servings
salt and pepper
2 cups
sharp cheddar cheese
1 tbsp
unsalted butter
4 tbsp
unsalted butter
4 tbsp
unsalted butter
1/2 tsp
white vinegar