INGREDIENTS
1 can
artichoke hearts
2 Tablespoons
butter
1 can
canned diced tomatoes
1/2 cup
chicken broth
2 Tablespoons
fresh chives
3 cloves
garlic
1 cup
heavy cream
1/2 tsp
nutmeg
2 Tablespoons
olive oil
1/2
onion
1 cup
parmesan cheese
6 servings
salt and pepper
1 lb
spaghetti