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Spaghetti with Artichoke Hearts and Tomatoes

The Pioneer Woman
  • 45 minutes
  • Serves 6

INGREDIENTS

1 can

artichoke hearts

2 Tablespoons

butter

1 can

canned diced tomatoes

1/2 cup

chicken broth

2 Tablespoons

fresh chives

3 cloves

garlic

1 cup

heavy cream

1/2 tsp

nutmeg

2 Tablespoons

olive oil

1/2

onion

1 cup

parmesan cheese

6 servings

salt and pepper

1 lb

spaghetti