INGREDIENTS
2 tsp
basil
1 tbsp
butter
30 oz
canned tomato sauce
15 oz
canned tomatoes
1 cup
cottage cheese
1 large clove
garlic
1 lb
ground chuck
2 tsp
italian seasoning
1 tsp
olive oil
1/2 cup
onion
1/3 cup
parmesan cheese
1
red bell pepper
3
red pepper flakes
12 servings
salt and pepper
4 cups
shredded mozzarella cheese
6 oz
tomato paste
1
yellow bell pepper
6
zucchini