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Paleo Slow Cooker Meatballs in Marinara Sauce

Michele, Paleo Running Momma
  • 255 minutes
  • Serves 2

INGREDIENTS

1 3/4 lbs

85% lean ground beef

2

bay leaves

1/4 cup

blanched almond flour

14 ozs

canned tomatoes

28 ozs

canned tomatoes

1

egg

3/4 tsp

fine grain sea salt

2 tbsps

garlic

1/2 tsp

garlic powder

1/2 medium

onion

2 tsps

onion powder

2 tbsps

oregano leaves

1 tbsp

parsley

1 pinch

pepper

2 servings

sea salt

1 tbsp

seasoning blend

6 ozs

tomato paste