INGREDIENTS
1 3/4 lbs
85% lean ground beef
2
bay leaves
1/4 cup
blanched almond flour
14 ozs
canned tomatoes
28 ozs
canned tomatoes
1
egg
3/4 tsp
fine grain sea salt
2 tbsps
garlic
1/2 tsp
garlic powder
1/2 medium
onion
2 tsps
onion powder
2 tbsps
oregano leaves
1 tbsp
parsley
1 pinch
pepper
2 servings
sea salt
1 tbsp
seasoning blend
6 ozs
tomato paste