INGREDIENTS
300 g
powdered sugar, sifted (about 3 cups)
475 g
Nutella (about 1.5 cups)
100 g
unsalted butter, room temperature (about 7 tablespoons-ish)
1 tbsp
Frangelico
1/2 tsp
vanilla
1 tsp
flaked salt (or kosher, but flaked is better)
16 oz
bittersweet chocolate chopped