INGREDIENTS
1/4 tsp
black pepper
1 lb
boneless skinless chicken breast fillets
1 tsp
chili powder
1 tbsp
extra virgin olive oil
1 tbsp
fresh ginger
1 tbsp
garam masala
2 cloves
garlic
1 cup
half and half
2 tsp
lemon juice
1/4 cup
plain yogurt
1/2 tsp
salt
2 tbsp
tomato paste
8 oz
tomato puree
1/4 cup
unsalted butter
1 small
yellow onion