INGREDIENTS
2 Tablespoons
sesame oil
2 tsp
garlic
1 cup
carrots
1 cup
red cabbage
1 large
red bell pepper
3 larges
zucchini
2 cups
chicken breasts
1 Tablespoon
sesame seeds
1 serving
peanut sauce
1/2 cup
creamy peanut butter
1/3 cup
honey
1/3 cup
soy sauce
2 Tablespoons
sesame oil
2 Tablespoons
rice vinegar
2 tsp
fresh ginger
1 tsp
sriracha