INGREDIENTS
8 cups
peaches
1 large
ice water
1 serving
lemon zest
4 Tablespoons
lemon juice
6 Tablespoons
fruit pectin
7 cups
white sugar
1 Tablespoon
crystallized ginger
1/4 tsp
nutmeg
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/4 tsp
salt
1 serving
pot roast
1 Jar
sweet pickle juice from the jar
1 serving
rice paper
1 serving
rice paper
16 ozs
glass noodles
1 serving
tongs
1 serving
ladle