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Grilled Mongolian Pork Chops

Chef John
  • 420 minutes
  • Serves 2

INGREDIENTS

1/2 cup

hoisin sauce

4 cloves

garlic, minced

1 1/2 tbsp

soy sauce

1 tbsp

grated fresh ginger

1 tbsp

red wine vinegar

1 tbsp

rice vinegar

1 tbsp

sherry vinegar

2 tsp

sesame oil

2 tsp

white sugar

1 1/2 tsp

hot sauce

1/2 tsp

ground white pepper

1/2 tsp

freshly ground black pepper

2

thick bone-in center cut pork chops

1/4 cup

red wine vinegar

3 tbsp

white sugar

2 tbsp

hot mustard powder (such as Coleman's ®) or Chinese style, to taste

1

egg yolk

1/3 cup

creme fraiche

1 tsp

Dijon mustard

1/4 tsp

ground turmeric

cayenne pepper