INGREDIENTS
1/2 cup
hoisin sauce
4 cloves
garlic, minced
1 1/2 tbsp
soy sauce
1 tbsp
grated fresh ginger
1 tbsp
red wine vinegar
1 tbsp
rice vinegar
1 tbsp
sherry vinegar
2 tsp
sesame oil
2 tsp
white sugar
1 1/2 tsp
hot sauce
1/2 tsp
ground white pepper
1/2 tsp
freshly ground black pepper
2
thick bone-in center cut pork chops
1/4 cup
red wine vinegar
3 tbsp
white sugar
2 tbsp
hot mustard powder (such as Coleman's ®) or Chinese style, to taste
1
egg yolk
1/3 cup
creme fraiche
1 tsp
Dijon mustard
1/4 tsp
ground turmeric
cayenne pepper