INGREDIENTS
1
hulled and cut into 4-inch slices 2 pounds strawberries
2
Egg yolks, large
3 tbsp
Cornstarch
1/8 tsp
Salt, fine
1 1/8 cups
Sugar
1 tsp
Vanilla extract, pure
8 oz
Belgian waffles, frozen
2 tbsp
Butter, unsalted
2 cups
Heavy cream
1 1/2 cups
Whole milk