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Waffle-and-Strawberry Trifle

Martha Stewart
  • 45 minutes
  • Serves 10

INGREDIENTS

1

hulled and cut into 4-inch slices 2 pounds strawberries

2

Egg yolks, large

3 tbsp

Cornstarch

1/8 tsp

Salt, fine

1 1/8 cups

Sugar

1 tsp

Vanilla extract, pure

8 oz

Belgian waffles, frozen

2 tbsp

Butter, unsalted

2 cups

Heavy cream

1 1/2 cups

Whole milk