INGREDIENTS
2 cups
Carrots
2
Eggs, large
3/4 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/8 tsp
Kosher salt
2 tbsp
Wheat germ
1/2 cup
Whole-wheat flour
1/3 cup
Vegetable oil
1/3 cup
Buttermilk