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Chocolate-Rum Swiss Roll

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

3

Eggs plus, large whole

1/2 cup

Cake flour

1/4 cup

Cocoa powder, unsweetened Dutch-process

1

Cocoa powder, Unsweetened Dutch-process

1/2 cup

Granulated sugar

1 pinch

Salt

5/16 cup

Sugar

1

Vegetable-oil cooking spray

4 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

2 tbsp

Rum, light

1/4 cup

Water