INGREDIENTS
3
boneless, skinless chicken breast halves (each about 7 ounces), cut into 1- to 1-1/2 inch cubes
1 tbsp
flour
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2 tbsp
good olive oil
1 tbsp
chopped garlic
3 tbsp
chopped fresh parsley
2 tbsp
unsalted butter
1
lemon, quartered (optional, serve on the side)
!Gravy
1
heaping tablespoon of flour
1 cup
chicken broth
1 tbsp
unsalted butter