INGREDIENTS
1 1/2 lb
chicken breasts
1/4 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
4 tbsp
extra virgin olive oil
4 cups
button mushrooms
1 cup
red onion
2 tbsp
fresh rosemary
1 tbsp
whole grain mustard
2 tbsp
dijon mustard
1/2 cup
white wine
2 tbsp
fresh parsley
1/4 cup
chicken stock
1/4 cup
heavy cream
2 tbsp
butter