INGREDIENTS
4 tbsp
Bourbon
3/4 lb
bacon, cut into 1" dice
2 1/2 cups
flour
1/4 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/2 cup
unsalted butter, room temperature
1/2 cup
reserved bacon fat
3/4 cup
granulated sugar
1/2 cup
packed light brown sugar
1/4 cup
packed dark brown sugar
1 tsp
vanilla extract
2
eggs
8 oz
dark chocolate chips