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Roast Chicken with Pancetta and Olives

www.epicurious.com
  • 300 minutes
  • Serves 8

INGREDIENTS

7 lb

chickens

1 cup

dry white wine

10

garlic cloves

24

oil cured black olives

1/4 cup

olive oil

1/2 inch

pancetta

1/2 tsp

red pepper flakes

1 tbsp

rosemary

1 tbsp

sea salt

1 1/2 tbsp

thyme