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Italian Meatball Subs

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 5

INGREDIENTS

1/2 cup

saltine crackers

1/4 cup

low sodium beef broth

2 Tablespoons

dried parsley flakes

1 large

egg

2 tsp

oregano leaves

1/2 tsp

garlic powder

1/2 tsp

salt

1 tsp

black pepper

1 tsp

dried basil

1/4 tsp

red pepper flakes

1 lb

ground turkey

3/4 cup

flour

5

sub rolls

10 slices

provolone

28 oz

canned tomatoes

1 1/2 tsp

dried basil

1 1/2 tsp

oregano leaves

1 tsp

granulated sugar

1/2 tsp

garlic salt