INGREDIENTS
1/2 cup
saltine crackers
1/4 cup
low sodium beef broth
2 Tablespoons
dried parsley flakes
1 large
egg
2 tsp
oregano leaves
1/2 tsp
garlic powder
1/2 tsp
salt
1 tsp
black pepper
1 tsp
dried basil
1/4 tsp
red pepper flakes
1 lb
ground turkey
3/4 cup
flour
5
sub rolls
10 slices
provolone
28 oz
canned tomatoes
1 1/2 tsp
dried basil
1 1/2 tsp
oregano leaves
1 tsp
granulated sugar
1/2 tsp
garlic salt