INGREDIENTS
3 1/2 cups
unbleached all-purpose flour
1/2 cup
granulated sugar
1/2 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
4 oz
unsalted butter, cold, cut into small pieces (1 stick)
7 oz
almond paste, frozen (I used Odense Almond Paste) grated using the large-hole side of a box grater
1 cup
buttermilk
1 tsp
almond extract (I used Nielsen Massey Almond Extract)
1/2
heaping cup fresh cranberries, whole small or cut larger cranberries in half
1
egg
1
egg mixed with 1 teaspoon cold water
Coarse sugar for topping
Sliced almonds for topping