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Vietnamese Chicken Salad

Kathleen | Hapa Nom Nom
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

2

Carrots, large

1/4 cup

Cilantro, fresh leaves

1 clove

Garlic

2

Garlic cloves

1

(3-inch) piece Ginger

1/2

large head Green cabbage

2 tbsp

Peanuts, dry roasted

1

Shallot

1

Thai chile

1

Dressing

1/4 cup

Fish sauce

2 cups

Rice vermicelli noodles, cooked

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Sugar

1/4 cup

Canola oil

2 tbsp

Rice vinegar

1

Chicken salad

1/4 cup

Water