INGREDIENTS
2
Chicken breasts, skinless boneless
2
Carrots, large
1/4 cup
Cilantro, fresh leaves
1 clove
Garlic
2
Garlic cloves
1
(3-inch) piece Ginger
1/2
large head Green cabbage
2 tbsp
Peanuts, dry roasted
1
Shallot
1
Thai chile
1
Dressing
1/4 cup
Fish sauce
2 cups
Rice vermicelli noodles, cooked
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Sugar
1/4 cup
Canola oil
2 tbsp
Rice vinegar
1
Chicken salad
1/4 cup
Water