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One Pan Cajun Andouille Sausage and Pasta

theblondcook.com
  • 45 minutes
  • Serves 4

INGREDIENTS

12 oz

andouille sausage

10 oz

canned tomatoes

2 cups

chicken broth

1 tbsp

garlic

1/2 cup

heavy cream

1 tbsp

olive oil

4 servings

parsley

8 oz

rotini pasta

4 servings

salt and pepper

1 cup

sharp cheddar cheese

1 cup

yellow onion