INGREDIENTS
5
cheese
4 cups
ziti
1 serving
ziti
1 lb
ziti pasta
1 cup
shredded mozzarella cheese
1 serving
ziti
4 cups
tomato sauce
2 cups
alfredo sauce
1/2 cup
ricotta cheese
1 tsp
garlic
1/2 tsp
garlic powder
1/4 cup
shredded mozzarella cheese
3 tbsp
fontina cheese
1 serving
ziti
3 tbsp
romano cheese
3 tbsp
parmesan cheese
3 cups
cheese
1/2 cup
breadcrumbs
1 tbsp
garlic
3 tbsp
vegetable oil
3 tbsp
fresh parsley
1 serving
cover