INGREDIENTS
2
Eggs, large free-range
4 tbsp
Treacle, black
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
300 g
Muscovado sugar, light
225 g
Self-raising flour
1 tsp
Vanilla extract
200 g
Butter
275 milliliters
Milk, full-fat
300 milliliters
Pouring double cream
1
Double cream or vanilla ice cream