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Peach Blackberry Scones with Vanilla Glaze

Julie Clark
  • 20 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

granulated sugar

2/3 cup

butter (cubed)

1/2 cup

heavy cream

1/2 cup

buttermilk

1

egg

1 tsp

vanilla extract

1 tsp

lemon zest

1/2 cup

fresh peaches (chopped & frozen for 30 minutes)

1/2 cup

fresh blackberries (chopped & frozen for 30 minutes)

1 1/2 cups

powdered sugar

2 tbsp

heavy cream (plus more if needed)

1/2 tsp

vanilla extract