INGREDIENTS
3
Chicken Breasts (Boneless, skinless) (Approx 1.5 lbs)
1 cup
Plain Non-fat Greek Yogurt
1/4 cup
Chopped Parsley
1/3 cup
Green Onion
1/2 cup
Toasted Almonds (sliced)
2 tbsp
Olive Oil
Zest of 1 Lemon
Juice of ½ Lemon
2
slices of toasted Whole Grain Bread
2 tbsp
Lemon Pepper Spice
1/2 tsp
Salt