INGREDIENTS
1 1/2 lbs
ground beef
3 tbsps
flat leaf parsley
2 tbsps
worcestershire sauce
3 large cloves
garlic
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
black pepper
2 tbsp
butter
2 tbsp
olive oil
2 tbsp
sherry
1 small
onion
6 oz
cremini mushrooms
1 cup
beef stock
2 tbsp
beef bouillon granules
3/4 cup
sour cream
1/4 cup
heavy cream
1 serving
scale
1 serving
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1 serving
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1 serving
x