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Carrot Cake Blondies with Cream Cheese Swirl

Rachel Conners
  • 40 minutes
  • Serves 16

INGREDIENTS

1 cup

Carrots

1

Egg

1

Egg yolk

1 cup

All-purpose flour

1/4 tsp

Baking powder

1 cup

Brown sugar, light packed

1 tsp

Cinnamon

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 1/4 tbsp

Vanilla, pure

1/2 cup

Butter, unsalted

4 oz

Cream cheese