INGREDIENTS
1 serving
steak
1 T
bell pepper
1 serving
cream
1/2 lb
ground beef
1/2 lb
ground pork
2 Ts
yellow onion
1 T
parsley
1
egg
1/2 c
pork rinds
1/3 c
fresh mushrooms
1/2 c
beef bouillon
1/4 c
heavy cream
1 T
olive oil
2 Ts
red wine
1 Dash
celery seed
1 serving
meat
2009
july 17
1 serving
this entree pairs nicely