INGREDIENTS
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika
1 tsp
sea salt
1/2 tsp
black pepper
4
pork loin chops
2 strips
bacon
15 gs
butter
1/2 medium
onion
340 gs
white mushrooms
120 mls
white wine
120 mls
heavy cream
1 tsp
dried thyme
1 tsp
dried tarragon
15 mls
worcestershire sauce
8 gs
tapioca flour
15 gs
fresh flat leaf parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x