INGREDIENTS
1/2 cup
Basil, fresh
3 cloves
Garlic
1/2
Onion, medium
1
Parm and basil
1 tbsp
All purpose flour, unbleached
1 1/2 cups
Red peppers, roasted
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Gruyere cheese
3/4 cup
Milk
1/4 cup
White wine