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Roasted Red Pepper Sauce

Erin, Naturally Ella
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

3 cloves

Garlic

1/2

Onion, medium

1

Parm and basil

1 tbsp

All purpose flour, unbleached

1 1/2 cups

Red peppers, roasted

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Gruyere cheese

3/4 cup

Milk

1/4 cup

White wine