INGREDIENTS
4
Pork chops (3/4 inch, bone-in
2/3
pineapple, whole
4
Garlic cloves
1
bunch Scallions
2 tsp
Thyme, dried
1 1/2 tsp
Allspice, ground
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2
Small habanero or 1 large jalapeno chile, stemmed and seeded