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Jerk Pineapple Pork Chops

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Pork chops (3/4 inch, bone-in

2/3

pineapple, whole

4

Garlic cloves

1

bunch Scallions

2 tsp

Thyme, dried

1 1/2 tsp

Allspice, ground

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2

Small habanero or 1 large jalapeno chile, stemmed and seeded