INGREDIENTS
454 gs
shrimps
1 tsp
coarse sea salt
2 tbsp
raw honey
2
juice of lime
1/2 cup
tequila
1 medium
onion
1/4 tsp
ground cumin
1/4 tsp
ground chipotle
2
avocados
1/2 head
red cabbage
60 mls
lime juice
1 tsp
dijon mustard
1 serving
sea-salt
1/2 cup
oil
250 mls
low-fat milk
1 pieces
canned chipotle chiles in adobo
12
corn tortilla
1 handful
cilantro