INGREDIENTS
1 lb
Pork sausage, bulk
5 cups
Hash brown potatoes, frozen
1
Jalapeno pepper* (optional), fresh
1 cup
Monterey jack cheese with jalapeno peppers
1
Monterey jack cheese with jalapeno peppers
1 4 ounce can
Mushrooms
1/2 cup
Onion
1
Sweet pepper, small red
1 10 3/4 ounce can
Fiesta nacho cheese soup, condensed
1
Salsa and/or dairy sour cream
1/4 cup
Water
Plastic slow cooker liner