INGREDIENTS
3/4 cup
gluten free rolled oats
1/4 cup
gluten free oat flour
1/2 tsp
ground cinnamon
1/4 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
1/4 cup
+ 2 tablespoons natural, unsalted creamy peanut butter
2 tbsp
melted coconut oil
1/4 cup
coconut sugar
2
flax eggs (2 tablespoons ground flax + 6 tablespoons warm water whisked together, set for 15 mins)
1/2 tsp
pure vanilla extract
1/2 cup
vegan chocolate chips
1/4 cup
walnuts, chopped (or add-ins of your choice)
2 tbsp
vegan chocolate chips