Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pesto
1 serving
pesto
1 serving
real bacon recipe pieces
1
potato gnocchi
1 cup
pesto sauce
1/4 cup
chicken stock
2 tbsps
heavy cream
20 smalls
basil leaves
2 tbsps
pine nuts
1 serving
water
1 medium
pesto
1 serving
gnocchi
1 serving
gnocchi
1 serving
basil pesto
3 cups
basil leaves
2 cups
olive oil
1 cup
pine nuts
5 cloves
garlic
1 serving
salt and pepper
1 1/2 cups
romano cheese
1 leaves
food dye
1 serving
potato gnocchi
6 media
potatoes
1 tbsp
salt
1
egg yolk
1 cup
ricotta cheese
1 cup
semolina flour
2 cups
flour
1 pinch
nutmeg
1 drop
gnocchi
1 serving
spaghetti
1 serving
spaghetti
1 serving
real bacon recipe pieces
2 qt
water
1 bottle
red wine
1 lb
spaghetti
1/2 lb
pancetta
2 tbsps
butter
1/2 cup
ricotta cheese
1/2 cup
walnuts
1 serving
pecorino cheese
1 large
pasta water
1 large
pasta
1 tbsp
liquid smoke
1 serving
walnuts shelled
1 serving
pappardelle
1 serving
pappardelle
1 serving
real bacon recipe pieces
6
italian sausages
2 cups
tomato sauce
1 cup
chicken stock
1 lb
pasta
1 handful
basil
2 tbsps
olive oil
1 serving
sausage meat
1 serving
pasta water
1 serving
pasta sauce
1 serving
tomato sauce
6 cloves
garlic
8 tbsps
olive oil
28 ozs
canned tomatoes
1 serving
salt and pepper
10
basil leaves
1 serving
always be a little wary of cookbooks
1
1 serving
matt armendariz
1 serving
preparation
1 serving
twice to coat and turn the heat off immediately
1 serving
preparation
1
1 serving
preparation
1 serving
preheat the oven to 425˚f
2
1 serving
matt armendariz
1 serving
preparation
3
1 serving
matt armendariz
1 serving
preparation
1 serving
preparation
2013
recipes and photos courtesy of fabio's kitchen by fabio viviani. copyright ©