INGREDIENTS
12 oz
skinless boneless chicken breasts
1 tbsp
olive oil
1/4 cup
low sodium chicken broth
1/4 cup
dried tomatoes
1/4 cup
shallot
1 cup
bbq sauce
8 oz
asparagus
1 tbsp
fresh thyme
1/4 tsp
salt
1/4 tsp
black pepper
2 tbsp
olive oil
1/2 cup
onion
4 cloves
garlic
2 lb
cauliflower
2 cups
low sodium chicken broth
3/4 cup
parmigiano reggiano cheese
1/2 cup
milk
1/4 tsp
salt
1/4 tsp
black pepper