INGREDIENTS
4 tsps
olive oil
3 lb
pork tenderloin
2 cloves
garlic
1/2
onion
1 serving
himalayan salt
1 serving
bell pepper
1 serving
garlic powder
1 cup
stock
1/2 cup
tomato paste
1/3 cup
water
1/4 cup
coconut aminos
3 Tbsps
maple syrup
2 Tbsps
apple cider vinegar
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x