INGREDIENTS
1/2 cup
unsalted butter (softened)
1/2 cup
brown sugar (packed)
1/4 cup
granulated sugar
1
large egg (room temperature)
1 tsp
vanilla extract
1/2 cup
creamy peanut butter (I used Jif)
1 1/2 cups
all-purpose flour (spoon & sweep method)
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1/3 cup
Nutella