INGREDIENTS
500 g
Shrimp
2 tsp
Chili flakes
2 tsp
Garlic
1 1/2 tbsp
Ginger
1/2 cup
Scallions
200 g
Snow peas
1
Spring onions
1 1/2 tbsp
Honey
2 tbsp
Lime juice
3 tbsp
Soy sauce, low sodium light
1 tbsp
Rice flour
1
Salt
1
Sesame seeds
3 tbsp
Sesame oil