INGREDIENTS
1 1/2 lb
baby potatoes
4 servings
baguette
1 tsp
black pepper
2 tbsp
brandy
1/2 tsp
dried tarragon
1 1/2 cups
dry white wine
2 tbsp
extra virgin olive oil
2 tbsp
flour
1 tbsp
fresh thyme leaves
1/4 cup
heavy cream
2 tsp
kosher salt
4 servings
kosher salt
2 lb
skinless boneless chicken thighs
40 cloves
sweet pickle juice from the jar
1 tbsp
unsalted butter
1/4 cup
white wine