INGREDIENTS
1 pinch
black pepper
1 pinch
cayenne
2 cups
cider vinegar
1 tsp
garlic powder
1 Dash
hot sauce
2 tsp
light brown sugar
1 cup
onion
1/2 tbsp
pepper
4 lb
pork butt
2 tsp
salt
1 tsp
smoked paprika
4 servings
sub buns
1 tsp
sugar
2 media
sweet onions
6 oz
tomato juice