INGREDIENTS
1 cup
butter - room temperature
1/2 cup
granulated sugar
1 cup
packed light brown sugar
2
large eggs (room temperature)
2 tsp
vanilla extract
2 tbsp
milk
10 1/2 cups
all-purpose flour (spooned & leveled- not scooped)
1 tsp
cornstarch
1 tsp
baking soda
1/2 tsp
table salt
1 cup
semi-sweet chocolate chips
20
caramel squares
1
chocolate candy bar - broken in pieces
2 tsp
coarse sea salt