INGREDIENTS
1 15.5 ounce can
Chickpeas, no salt added
1
Garlic, bulb
1/4 tsp
Lemon, zest
1/2 tsp
Rosemary, fresh
2 tbsp
Lemon juice, freshly squeezed
6 2/3 tbsp
Olive oil, extra virgin
5 tbsp
Parmesan cheese, grated vegetarian
¼ teaspoon plus 1 pinch freshly ground black pepper and additional for garnish, if desired