INGREDIENTS
1 lb
chicken breasts
2 tbsp
garlic
1/2 cup
onion
1 tbsp
olive oil
1 cup
low sodium chicken broth
1/2 cup
water
8 oz
spaghetti
1 tsp
italian seasoning
2
bay leaves
24 oz
spaghetti sauce
1 serving
salt and pepper
1 cup
parmesan cheese
1 serving
fresh parsley