INGREDIENTS
4
(4- to 6-ounce) boneless, skinless salmon, boneless skinless fillets
1
Salmon
1/2
Avocado, small
1/4 cup
Cilantro, fresh
4
ears Corn, fresh
1 cup
Grape tomatoes
1/4 cup
Red onion
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1
Canola spray oil
2 tbsp
Champagne vinegar
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
Sweet corn and avocado salad