INGREDIENTS
4
Onions, small
1/2
Shallot
2
sprigs Thyme, fresh
2 tbsp
Balsamic vinegar
2 tbsp
Mayonnaise
2 tbsp
Worcestershire sauce
1 pinch
Celery salt
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt, coarse
2 tbsp
Olive oil
1
Flatbreads or toasted baguette, slices
1 8 ounce package
Cream cheese
1/2 cup
Sour cream
1
Crudite, Assorted