INGREDIENTS
1/2 cup
beer
28 oz
canned tomatoes
6 6-inches
corn tortillas
2 larges
egg whites
5 Tablespoons
flour
4 cloves
garlic
8 oz
green chilies
1/2 cup
green onions
1/4 tsp
ground coriander seed
1/2 tsp
ground cumin
1/4 tsp
ground pepper
2 cups
low fat milk
3/4 cup
monterey jack cheese
4 1/2 oz
olives
1 1/2 cups
onions
1/2 cup
salsa
1/2 tsp
salt
3/4 cup
sharp cheddar cheese
1 1/4 lb
skinless boneless chicken breasts
1/2 cup
sour cream