INGREDIENTS
1/2 lb
Turkey bacon
2 cups
Black-eyed peas, dried
4
Carrots
2
stalks Celery
1
bunch Collard greens
2 cloves
Garlic
1
Yellow onion, large
6 cups
Chicken broth, low-sodium
1
Hot sauce
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin