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Black-Eyed Pea and Collard Greens Soup

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Turkey bacon

2 cups

Black-eyed peas, dried

4

Carrots

2

stalks Celery

1

bunch Collard greens

2 cloves

Garlic

1

Yellow onion, large

6 cups

Chicken broth, low-sodium

1

Hot sauce

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin