Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Italian sausage, hot
1
butternut squash
12
Brussels sprouts
3
Carrots
12
Cipolline onions
1
Fennel bulb, trimmed and cut into 1/4-inch-thick slices
1
One 1/2-ounce bundle Herbs, fresh
3
Parsnips
1 1/2 cups
Tomatoes
3 cups
Chicken stock, homemade or low-sodium
1/8 tsp
Black pepper, freshly ground
2 tsp
Salt
2 tbsp
Olive oil