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Garlic Butter Asparagus Pasta

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

dry orzo

1 lb

fresh asparagus (, tips only (cut the asparagus about 2 to 3-inches from the top))

4 tbsp

butter

3

garlic cloves (minced)

1/4 cup

grated parmesan cheese

2 tbsp

skim milk

1 tbsp

fresh parsley

salt and fresh ground pepper (to taste)

shredded parmesan cheese for garnish (optional)

4 people Recommend This Recipe